It’s projected that humans must increase worldwide food production by roughly 70% by 2050 to meet the caloric needs of 10 billion people. Through traditional agricultural practices, this would require people to convert 593 hectares of land for new food production, about double the size of India. Traditional agriculture’s resource expenditure is astronomical […]
If there’s one thing Japanese gardeners agree on, it is the admonition, “Never buy stones in the rain.” Even lumpen rocks that normally resemble gray concrete mounds, radiate a dark, lustrous energy and depth when soaked by the summer downpours. Water has always been used to enhance the Japanese garden experience. A tradition still upheld […]
From a quarter acre of land to the mouth of the community, the Fort Worth Farm Company digs its roots deep with its resourceful garden. After seeing her dad and grandfather routinely dig their hands in soil for the sake of growing plants, Addie Baker fell in love with gardening and started her first garden […]